Food Science and Technology

Department

500Level Second Semester

Department : Food Science and Technology
Campus : Akpugo Campus
Level : Undergraduate
Instructor : Ukpong E.S
Semester : 500 Level Second Semester
Method : Lecture
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500Level First Semester

Department : Food Science and Technology
Campus : Akpugo Campus
Level : Undergraduate
Instructor : Ukpong E.S
Semester : 500 Level First Semester
Method : Lecture
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400Level Second Semester

Department : Food Science and Technology
Campus : Akpugo Campus
Level : Undergraduate
Instructor : Ukpong E.S
Semester : 400 Level Second Semester
Method : Lecture
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400Level First Semester

Department : Food Science and Technology
Campus : Akpugo Campus
Level : Undergraduate
Instructor : Ukpong E.S
Semester : 400 Level First Semester
Method : Lecture
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300Level Second Semester

Department : Food Science and Technology
Campus : Akpugo Campus
Level : Undergraduate
Instructor : Anyadioha J.I
Semester : 300 Level Second Semester
Method : Lecture
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300Level First Semester

Department : Food Science and Technology
Campus : Akpugo Campus
Level : Undergraduate
Instructor : Anyadioha J.I
Semester : 300 Level First Semester
Method : Lecture
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200Level Second Semester

Department : Food Science and Technology
Campus : Akpugo Campus
Level : Undergraduate
Instructor : Anyadioha J.I
Semester : 200 Level Second Semester
Method : Lecture
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200Level First Semester

Department : Food Science and Technology
Campus : Akpugo Campus
Level : Undergraduate
Instructor : Anyadioha J.I
Semester : 200 Level First Semester
Method : Lecture
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100Level Second Semester

Department : Food Science and Technology
Campus : Akpugo Campus
Level : Undergraduate
Instructor : Dr. Okpalanma
Semester : 100 Level Second Semester
Method : Lecture
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100Level First Semester

Department : Food Science and Technology
Campus : Akpugo Campus
Level : Undergraduate
Instructor : Dr. Okpalanma
Semester : 100 Level First Semester
Method : Lecture
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