500Level Second Semester

Course ID
Campus
Akpugo Campus
Level
Undergraduate
Semester
500 Level Second Semester
Method
Lecture

 

Code

Course Title

Units

FST 524/512

NUTRITIONAL EVALUATION OF FOOD PROCESSING

2

FST 528/514

SENSORY EVALUATION AND QUALITY CONTROL

3

FST 522/516

FOOD STANDARDS AND LEGISLATION

3

FST 526/522

FOOD BIOTECHNOLOGY

2

FST 512/532

PROCESSING OF MISCELLANEOUS FOOD COMMODITIES

3

FST 594/572

RESEARCH PROJECT

6

FST 562/582

SEMINAR

1