Academic offerings spanning across various faculties and colleges
Academic offerings spanning across various faculties and colleges
|
Code |
Course Title |
Units |
|
FST 312 |
FOOD ANALYSIS AND INSTRUMENTATION |
3 |
|
FST 322 |
FOOD MICROBIOLOGY I |
3 |
|
FST 332 |
FOOD MACHINERY |
2 |
|
FST 342 |
FAT AND OIL TECHNOLOGY |
2 |
|
FST 352 |
POSTHARVEST PHYSIOLOGY AND STORAGE TECH. OF FRUITS AND VEGETABLES |
3 |
|
FST 362 |
UNIT OPERATIONS IN FOOD TECHNOLOGY |
2 |
|
FST 372 |
PRINCIPLES OF HUMAN NUTRITION |
3 |