300Level Second Semester

Course ID
Campus
Akpugo Campus
Level
Undergraduate
Semester
300 Level Second Semester
Method
Lecture

 

Code

Course Title

Units

FST 312

FOOD ANALYSIS AND INSTRUMENTATION

3

FST 322

FOOD MICROBIOLOGY I

3

FST 332

FOOD MACHINERY

2

FST 342

FAT AND OIL TECHNOLOGY

2

FST 352

POSTHARVEST PHYSIOLOGY AND STORAGE TECH. OF FRUITS AND VEGETABLES

3

FST 362

UNIT OPERATIONS IN FOOD TECHNOLOGY

2

FST 372

PRINCIPLES OF HUMAN NUTRITION

3