Academic offerings spanning across various faculties and colleges
Academic offerings spanning across various faculties and colleges
|
Code |
Course Title |
Units |
|
FST 311 |
FOOD CHEMISTRY AND TOXICOLOGY |
3 |
|
EMT 301 |
ENGINEERING MATHEMATICS III |
3 |
|
FST 331 |
INTRODUCTION TO FOOD PROCESS CALCULATIONS |
2 |
|
FST 341 |
FUNDAMENTALS OF FOOD PROCESSING |
3 |
|
FST 351 |
ANIMAL AND CROP SCIENCE PRODUCTION |
3 |
|
FST 381 |
BUSINESS MANAGEMENT FOR FOOD SCIENTIST |
3 |
|
MCB 301 |
BASIC MICROBIOLOGY |
3 |