500Level First Semester

Course ID
Campus
Akpugo Campus
Level
Undergraduate
Semester
500 Level First Semester
Method
Lecture

 

Code

Course Title

Units

FST 517/531

ROOT AND TUBER PROCESSING TECHNOLOGY

2

FST 513/541

MEAT AND MEAT PRODUCT TECHNOLOGY

3

FST 525/543

MILK AND DIARY TECHNOLOGY

3

FST 511/545

FOOD PACKAGING TECHNOLOGY

3

FST 521/561

FERMENTATION TECHNOLOGY

3

FST 571

FOOD COMMODITY PROCESSING LAB II

3

FST 523/533

FRUIT AND VEGETABLE PROCESSING TECHNOLOGY

3