400Level First Semester

Course ID
Campus
Akpugo Campus
Level
Undergraduate
Semester
400 Level First Semester
Method
Lecture

 

Code

Course Title

Units

FST 421

FOOD PLANT SANITATION WATER SUPPLY AND WASTE MANAGEMENT

2

FST 423

FOOD MICROBIOLOGY II

2

FST401

FOOD PROCESS PLANT DESIGN AND PILOT STUDY

3

FST441

CEREALS AND GRAIN MILLING TECHNOLOGY

2

FST431

FOOD PROCESS ENGINEERING

3

FST451

BAKERY TECHNOLOGY

3

FST461

SENSORY EVALUATION AND QUALITY CONTROL

3

FST471

TECHNICAL WRITING AND PRESENTATION

1

FST481

FOOD PRODUCT DEVELOPMENT AND DESIGN

2

FST443

SUGAR AND CONFECTIONERY TECHNOLOGY

2

FST453

OILSEEDS AND NUTS PROCESSING TECHNOLOGY

2